Sunday, July 22, 2012
Kiran Indian Cuisine
Kiran isn't at all touristy. If you're looking for a strip-mall or franchise atmosphere, you won't be happy here. It's a plain Manhattan storefront restaurant, probably a take-out fave for people in the neighborhood.
The first time we went, the food smelled delicious, but we almost went somewhere else. Kiran was warm inside -- it was early spring, but it was the warmest day of the year, so far. They followed us out the door to say they'd be happy to turn on the AC for us. They did, and promptly served us ice-cold beers plus complimentary flatbread and chutney appetizers, and we were comfortable in no time.
I had chicken tikka saagwala--chunks of moist white tandoori chicken with fresh spinach. Medium spicy was not at all hot, next time I'm going for the next notch up the spice chain (and there will be a next time, we all liked this place). The generous portion was very tasty, served with basmati rice, there was enough to take home for lunch the next day. The menu had a lot of good choices, we're looking forward to sampling more.
Kiran is very quiet, with soft background music, a great conversation level. We sat at a table by the window and enjoyed people watching on this warm spring night. We stayed several hours, we were the last people there, but did not feel rushed or unwelcome.
I've gone back several times for lunch or dinner. They've installed a flat-screen TV, which can be a conversation stopper. But they've turned down the sound whenever I've asked. Sometimes I ask to sit right underneath it, so I'm not distracted by looking at it.
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