Back in the day when we lived on takeout, David King was practically on our speed dial. Feeling swamped with work last week, we "treated" ourselves to an order of old faves. Everything was so-so, pretty bland, except for the supposedly spicy garlic broccoli. That was sweet and oily. Delivery used to be super-fast, we'd joke about expecting to hear the doorbell within minutes of hanging up the phone. Not this time. It was a half-hour or 40 minutes.
Now I'm in the market for another place in White Plains that will deliver decent Chinese food.
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