Based on first impressions, our late lunch could have been a bust. The insipid pop music was too loud and too beat-oriented; the long, narrow dining room was cavernous and way too dark for a bright fall afternoon; and although the menu offered lots of flavored green teas (some for as much as $8 a pot), there was no plain ol' regular green tea. The place seemed gimmicky. But, hey, we were there to talk and catch up, and the cushiony chairs were comfy, so I knew I was likely to have a very good time.
The white miso soup was so-so, the veggie hot and sour was sinus-clearingly spicy. The five rolls, chosen by committee, were quite good. Everyone's favorite was the spider roll, featuring crisp and succulent soft-shell crab. The others (tuna, Alaska, rainbow, and eel-and-cucumber) were all very tasty and very attractively presented on a square platter garnished with grated radish and a marigold blossom.
The "regular" coffee was a nice surprise, served Thai-style in a pot with sweet, rich condensed milk.
The service was ok, we didn't feel pressured to hurry out of the practically deserted restaurant. So our hang and chat lasted almost two hours.
We all agreed we'd be back.
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