Monday, December 29, 2008

Caffe Martier

Here's a nice place for coffee, pastry and a chat. It was delightfully not-crowded on the Saturday after Christmas. My latte was hot, dark, rich and smooth. I sampled the hot chocolate, topped with frothed milk and a chocolate-syrup design, it was excellent.

All of the desserts and pastries looked delicious and a waiter described each type for us. We shared a tropical fruit confection that was totally delightful.

We kept an eye on the dishes delivered to other tables, everything looked really good, including the crepes. The portions are big at Caffe Martier, sharing is a good idea.